Coconut Kiss Brownie Pies
Indulge in these delightful Coconut Kiss Brownie Pies! A chocolatey treat with a surprise of coconut cream kisses, perfect for any occasion.
Equipment
- Mixing Bowl
- 9-inch pie dish
- Rolling Pin
- Oven
- Knife
Ingredients
For the Brownie Pies:
- 1 box refrigerated pie crust (2 rolls)
- 1 box brownie mix (9x13 pan size, plus egg, water, and oil as required)
- 36 Coconut Cream Hershey's Kisses
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the refrigerated pie crusts and fit into your pie dish. Roll out if desired, trim excess, and poke holes in the bottom.
- In a mixing bowl, combine brownie mix with egg, water, and oil as instructed. Stir until just combined.
- Pour half of the brownie batter into the prepared pie crust. Place 18 Coconut Cream Kisses evenly over the batter and cover with the remaining brownie batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the pie cool in the dish for about 15 minutes before slicing into wedges.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze individual slices wrapped in plastic wrap for up to 2 months.
- For a festive touch, sprinkle with toasted coconut before serving.