Comeback Sauce Recipe
This Comeback Sauce is SO TASTY! A creamy, tangy, and spicy dip that elevates any meal!
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Storage container
Ingredients
- 1 cup mayonnaise
- 1/4 cup chili sauce or 1/4 cup each of ketchup and hot sauce
- 1 teaspoon Stone House Seasoning
- 1/2 teaspoon Worcestershire sauce or coconut aminos if preferred
- 1/4 teaspoon onion powder
Instructions
- Gather all the ingredients mentioned above.
- In a medium mixing bowl, add 1 cup of mayonnaise and 1/4 cup of chili sauce (or the ketchup and hot sauce combination).
- Sprinkle in 1 teaspoon of Stone House Seasoning, 1/2 teaspoon of Worcestershire sauce (or coconut aminos), and 1/4 teaspoon of onion powder.
- Using a whisk or a spoon, mix all the ingredients together until fully combined and the sauce is smooth.
- Taste the sauce and adjust the heat by adding more hot sauce or chili sauce if desired.
- Transfer the sauce to a storage container or jar. Seal and refrigerate for at least 30 minutes before serving.
Notes
- Store the sauce in an airtight container in the fridge for up to a week.
- For extra flavor, add fresh herbs like dill or parsley.
- To make it spicier, incorporate diced jalapeños or cayenne pepper.