Cookie Dough Cake
This Cookie Dough Cake is a dream come true! Indulge in layers of rich chocolate cake and creamy cookie dough frosting.
Equipment
- Mixing bowls
- Electric Mixer
- Measuring cups and spoons
- Baking pans (9-inch)
- Cooling rack
- Spatula
Ingredients
- 3/4 cup coconut oil for moisture and flavor
- 2 tablespoons coconut oil for moisture and flavor
- 3 cups chocolate chopped, use your favorite dark or semi-sweet
- 2 1/4 cups sugar to sweeten the cake
- 6 large eggs for structure and richness
- 6 tablespoons cocoa powder for that rich chocolate flavor
- 9 tablespoons cornstarch to lighten the cake
- 1 cup butter for the cookie dough frosting
- 1 cup light brown sugar for a deeper sweetness
- 1/3 cup sugar to balance flavors
- 2 teaspoons vanilla extract for that lovely aroma
- 2 tablespoons milk to adjust the frosting consistency
- 2 cups all-purpose flour (heat treated)
- 1 cup chocolate frosting for the finishing touch
Instructions
- Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C). Heat-treat the all-purpose flour by baking it on a baking sheet for 5 minutes.
- In a large mixing bowl, combine the coconut oil, chopped chocolate, and sugar. Melt them together until smooth and allow to cool slightly before adding in the eggs, one at a time.
- In another bowl, whisk together the cocoa powder, cornstarch, and heat-treated flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared baking pans. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes.
- In a large mixing bowl, beat together the butter, light brown sugar, granulated sugar, and vanilla extract until creamy. Gradually add in the flour and mix until combined. Adjust with milk if too thick.
- Once the cake layers are cooled, place one layer on a serving plate. Spread cookie dough frosting on top, then place the second layer on top and frost the entire cake.
- Decorate with chocolate frosting and sprinkle chocolate chips or cookie crumbs on top.
- Allow the cake to sit for about 30 minutes to set, then slice and serve.
Notes
- Don’t skip the heat-treating step for the flour; it’s essential for safety.
- Make sure chocolate and coconut oil are melted and cooled before adding eggs.
- Check for doneness a few minutes before the suggested baking time.
- Cool completely before frosting to prevent melting.