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Delicious Cook's Illustrated Chewy Brownies photo

Cook's Illustrated Chewy Brownies

These Cook's Illustrated Chewy Brownies are rich, fudgy, and incredibly satisfying!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 servings

Equipment

  • 8x8 inch baking pan
  • Parchment Paper
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 cup unsweetened cocoa powder the base of our rich chocolate flavor
  • 2 tablespoons boiling water to bloom the cocoa powder
  • 2 oz. unsweetened chocolate, chopped adds depth and richness
  • 1 stick unsalted butter, melted provides moisture and richness
  • 2 tablespoons vegetable oil enhances the chewiness
  • 2 large eggs for binding
  • 2 large egg yolks adds richness and moisture
  • 2 teaspoons vanilla extract for flavor depth
  • 2 cups granulated sugar sweetness and helps with texture
  • 1 cup flour for structure
  • 1 teaspoon salt balances the sweetness
  • 4 oz. semi-sweet chocolate chunks for added chocolate goodness

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides.
  • In a medium bowl, whisk together the unsweetened cocoa powder and boiling water until smooth.
  • In a separate bowl, combine the chopped unsweetened chocolate and melted butter. Stir until the chocolate is completely melted and the mixture is smooth.
  • To the melted chocolate mixture, add the vegetable oil, eggs, egg yolks, vanilla extract, and granulated sugar. Whisk until well combined and smooth.
  • Add the cocoa mixture to the wet ingredients and whisk until combined.
  • Gently fold in the flour and salt using a rubber spatula until just combined.
  • Fold in the semi-sweet chocolate chunks until evenly distributed throughout the batter.
  • Pour the brownie batter into the prepared baking pan and spread it into an even layer. Bake for about 25-30 minutes.
  • Allow the brownies to cool in the pan for about 10-15 minutes, then lift them out onto a wire rack to cool completely before cutting into squares.

Notes

  • Store brownies in an airtight container at room temperature for up to 5 days.
  • For longer storage, wrap each brownie in plastic wrap and freeze for up to 3 months.
  • Experiment with different types of chocolate for unique flavors.
Keyword Brownies, Chewy, Chocolate