Copycat Olive Garden Salad
This Copycat Olive Garden Salad is a vibrant mix of fresh greens, juicy tomatoes, and tangy flavors, perfect for any gathering!
Equipment
- Large Mixing Bowl
- Sharp Knife
- Cutting Board
- Measuring Cups
- Salad tongs
Ingredients
For the Salad:
- 1 24-ounce bag Garden Salad Mix
- 3 medium-sized Roma tomatoes sliced
- 1 cup pepperoncini
- 1 small red onion sliced
- 1 cup large black olives
- 1 cup croutons
- 1/2 cup shredded Parmesan cheese
Instructions
Instructions
- Start by washing the Garden Salad Mix under cold water. Shake off the excess water and place it in a large mixing bowl. Next, slice the Roma tomatoes into wedges and the red onion into thin rings.
- Once your greens are in the bowl, add the sliced tomatoes, pepperoncini, black olives, and red onion. Allow the vibrant colors to shine through as you layer these ingredients.
- Sprinkle the croutons over the top of the salad, followed by the shredded Parmesan cheese. This adds that extra touch of flavor and texture that makes the salad irresistible.
- Drizzle your homemade Olive Garden salad dressing over the top. Toss everything together gently with salad tongs to ensure an even coating of dressing on all the ingredients.
- Transfer the salad to a serving platter or individual bowls. Enjoy it fresh, or let it chill for a few minutes in the fridge for an even more refreshing experience.
Notes
- Store leftover salad in an airtight container in the refrigerator, keeping the dressing separate.
- For a gluten-free version, use gluten-free croutons or omit them altogether.
- Feel free to add diced cucumbers, bell peppers, or grilled chicken for more variety.