Corn Fritters
These delightful corn fritters are crispy on the outside and tender on the inside, bursting with sweet corn flavor. Perfect as a side dish, snack, or light meal.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 3 cups frozen corn kernels Thawed and patted dry
- 2 medium eggs
- 1 medium red onion, finely chopped
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon garlic powder
- 3 tablespoons lemon juice
- ⅓ cup chopped cilantro
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil For frying (options include corn, sunflower, or canola)
Instructions
- Step 1: Prepare the Corn - Thaw the frozen corn kernels and pat them dry with a paper towel to remove excess moisture.
- Step 2: Mix the Dry Ingredients - In a mixing bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Stir until well blended.
- Step 3: Combine the Wet Ingredients - In a separate bowl, beat the eggs and add the lemon juice. Mix well, then fold in the red onion and cilantro.
- Step 4: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry mixture and stir until just combined. Fold in the corn kernels.
- Step 5: Heat the Oil - In a skillet, heat the vegetable oil over medium heat until hot.
- Step 6: Fry the Fritters - Drop spoonfuls of batter into the hot oil and flatten slightly. Fry for 3-4 minutes on each side until golden brown.
- Step 7: Drain and Serve - Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve hot, garnished with cilantro and lemon wedges.
Notes
For added flavor, mix in jalapeños or bell peppers. Avoid overcrowding the pan while frying.