Cottage Cheese Breakfast Bowl
This Cottage Cheese Breakfast Bowl is a nutritious and delicious way to kickstart your day!
Equipment
- Mixing Bowl
- Spoon
- Measuring cups and spoons
- Knife
- Cutting Board
Ingredients
- 1/4 cup walnuts, roughly chopped Adds a satisfying crunch and healthy fats.
- 2 teaspoons honey Natural sweetness to enhance the flavor.
- 1/2 cup cottage cheese (nonfat, part-skim, small curd) The base of the bowl, packed with protein.
- 1/4 cup raspberries Provides a burst of freshness and antioxidants.
- 1/2 teaspoon cocoa powder Adds a subtle chocolatey flavor and depth.
Instructions
- Start by roughly chopping the walnuts. You can do this with a sharp knife on a cutting board or by placing them in a zip-top bag and gently crushing them with a rolling pin.
- In a mixing bowl, add the 1/2 cup of cottage cheese. If you prefer a creamier texture, you can stir it gently to break up any large curds.
- Drizzle the 2 teaspoons of honey over the cottage cheese. Use your spoon to thoroughly mix the honey into the cottage cheese, ensuring that it is evenly distributed.
- Gently fold in the 1/4 cup of raspberries into the cottage cheese mixture. Be careful not to mash them; you want to maintain their shape for that delightful burst of flavor.
- Sprinkle the chopped walnuts over the top of your cottage cheese mixture. Finally, dust the 1/2 teaspoon of cocoa powder on top to add that final touch of flavor and elegance.
- Scoop your Cottage Cheese Breakfast Bowl into a serving dish or enjoy it straight from the mixing bowl. Take a moment to appreciate the beautiful colors and enticing aromas before digging in!
Notes
- For a creamier texture, mix in a dollop of yogurt.
- Adjust the sweetness by adding more or less honey according to your taste.
- To make it more filling, consider adding a scoop of protein powder or a banana.