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Homemade Cottage Cheese Sandwich photo

Cottage Cheese Sandwich

A quick, fresh sandwich with cottage cheese, cucumber, and green leaf lettuce on whole grain bread. Best enjoyed immediately.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Lunch
Servings 1 serving

Equipment

  • Equipment
  • 101 Packed Lunches
  • Kids Lunch Box
  • ice pack

Ingredients
  

Ingredients

  • 2 sliceswhole grain bread
  • ?cupcottage cheese
  • 1/4 cucumber thinly sliced
  • 2-3 green leaf lettuce leaves
  • Salt and pepper to taste

Instructions
 

Instructions

  • Optional: lightly toast the 2 slices whole grain bread for extra texture and to help prevent sogginess.
  • Place one slice of bread on a clean surface. Lay the 2–3 green leaf lettuce leaves on that slice to create a moisture barrier.
  • Arrange the ¼ cucumber (thinly sliced) over the lettuce.
  • Spoon the cottage cheese evenly over the sliced cucumber.
  • Season with salt and pepper to taste.
  • Top with the remaining slice of bread and press gently to compact.
  • Slice the sandwich in half if desired and serve immediately; this sandwich is best enjoyed fresh.