Instructions:

• Start by taking your room temperature Kraft Philadelphia Regular Cream Cheese and placing it in a mixing bowl. Add the finely diced crab meat (or imitation crab), 1 tablespoon powdered sugar, and a pinch of salt. Mix everything together until it's well combined and smooth.
• Lay out your wonton wrappers on a clean surface. Place about 1 teaspoon of the filling in the center of each wrapper. Moisten the edges of the wrapper with a little water using your fingers. Fold the wrapper over to create a triangle shape, sealing the edges tightly to prevent any filling from leaking out while frying.
• In a frying pan or deep fryer, heat enough oil for deep frying to about 350°F (175°C). You can test if the oil is ready by dropping in a small piece of wonton wrapper; it should sizzle and float to the surface.
• Carefully drop a few sealed wontons into the hot oil at a time, making sure not to overcrowd the pan. Fry the Crab Rangoon for about 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.
• Once your Crab Rangoon are fried to perfection, serve them hot with your favorite dipping sauce. Sweet and sour sauce or soy sauce are great options to complement the flavors!