Cranberry Rosemary Spritz Mocktail (Zero-Proof)
This Cranberry Rosemary Spritz Mocktail is SO REFRESHING! A vibrant, lightly sweetened spritz combining tart cranberry juice with aromatic fresh rosemary and sparkling water.
Equipment
- Measuring cups and spoons
- Mixing glass or pitcher
- Muddler or spoon
- Stirring spoon
- Serving glasses
Ingredients
- 1 cup cranberry juice 100% juice with no added sugars
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon honey or agave syrup choose your preferred natural sweetener
- 1 cup sparkling water plain or flavored, unsweetened
- ice cubes for that perfect chill
- fresh rosemary sprigs for garnish and aroma
- cranberries fresh or frozen, used as garnish
Instructions
- Begin by placing the chopped fresh rosemary in your mixing glass or pitcher. Use a muddler or the back of a spoon to gently bruise the rosemary leaves to release the fragrant essential oils.
- Pour in 1 cup of cranberry juice and 1 tablespoon of honey or agave syrup over the bruised rosemary. Stir well to dissolve the sweetener and allow the flavors to meld for about 2–3 minutes.
- Add ice cubes generously into the mixing glass or pitcher to chill and further infuse the rosemary flavor as the ice melts slightly.
- Gently pour in 1 cup of sparkling water to add a fizzy finish. Stir lightly to combine without losing too much carbonation.
- Pour the mocktail into serving glasses filled with ice. Garnish each glass with a fresh rosemary sprig and a handful of cranberries for a festive presentation.
Notes
- Prepare the cranberry, rosemary, and sweetener base up to a day ahead and refrigerate for convenience.
- Use frozen cranberries for garnish to add a frosted look; rinse briefly before use.
- Add sparkling water just before serving to keep the fizz fresh and bubbles intact.