Creamy Butternut Squash Mac and Cheese
This Creamy Butternut Squash Mac and Cheese is velvety, cheesy, and packed with nutritious veggies. A cozy twist on a classic comfort food everyone will love!
Equipment
- Large Pot
- Medium Saucepan
- Blender or immersion blender
- Wooden spoon or silicone spatula
- Colander
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 8 ounces elbow macaroni
- 2 cups butternut squash peeled and cubed
- 2 tablespoons olive oil
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside.
- While the pasta cooks, heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 4-5 minutes until translucent. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
- Add the cubed butternut squash to the saucepan, along with salt, pepper, and vegetable broth. Cover and simmer for 12-15 minutes, or until the squash is tender and easily pierced with a fork.
- Transfer the cooked squash mixture to a blender or use an immersion blender directly in the pot. Blend until completely smooth and creamy. Return the puree to the saucepan over low heat.
- Stir in the heavy cream, then gradually add the shredded sharp cheddar and grated Parmesan cheese. Stir continuously until the cheese melts and the sauce is smooth and creamy. Sprinkle in the paprika for a touch of smoky warmth.
- Add the drained elbow macaroni to the cheese sauce, stirring gently to coat the pasta evenly with the luscious butternut squash sauce.
- Transfer the Creamy Butternut Squash Mac and Cheese to serving bowls or a casserole dish. Sprinkle with freshly chopped parsley for a pop of color and fresh flavor. Serve warm and enjoy!
Notes
- Add a splash of milk or cream when reheating to restore creamy texture.
- Use fresh-shredded cheese for a smoother sauce.
- Try substituting heavy cream with half-and-half for a lighter version.
- Freeze leftovers for up to 2 months in a freezer-safe container.
- To boost protein, add cooked shredded chicken or tofu cubes.