Crescent Roll Garlic Knots

These Crescent Roll Garlic Knots are SO DELICIOUS! Buttery, garlicky, and super easy to make, they are the perfect snack or appetizer.

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Italian

Servings 8 servings

4 tablespoons unsalted butter (melted)
2 teaspoons garlic salt (Lawry's brand recommended)
1 teaspoon Italian seasoning
12 ounces crescent rolls (8 count)
1 cup grated parmesan cheese (divided)
1 to 1½ cups shredded mozzarella & provolone cheese blend (Sargento brand preferred, divided)

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper if desired.
In a mixing bowl, combine the melted butter, garlic salt, and Italian seasoning. Stir well until all ingredients are fully incorporated.
Open the package of crescent rolls and unroll the dough on a clean surface.
Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide and tie each strip into a knot.
Place the knots on the prepared baking sheet and generously coat each knot with the garlic butter mixture.
Sprinkle grated parmesan cheese over the knots, then add shredded mozzarella & provolone cheese blend on top.
Bake the knots for 12-15 minutes or until golden brown and cheese is melted.
Once baked, remove from the oven and let cool slightly. Serve warm.

Store leftover knots in an airtight container at room temperature for up to 2 days.
Freeze unbaked knots before brushing with butter for up to 2 months.
Reheat in the oven at 350°F for 5-10 minutes.

Keyword Easy, Garlic, Quick, Savory