Crispy Air Fryer Cauliflower
This crispy air fryer cauliflower is a delicious and healthy snack or side dish, bursting with flavor and easy to prepare.
Equipment
- Air Fryer
- Mixing Bowl
- Knife
Ingredients
Cauliflower
- 1 small head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Step 1: Prepare the Cauliflower - Wash the cauliflower under cool running water and cut it into even-sized florets.
- Step 2: Season the Florets - In a large mixing bowl, combine the cauliflower florets with olive oil and toss to coat. Add turmeric, smoked paprika, salt, and black pepper, and toss again.
- Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Step 4: Air Fry the Cauliflower - Place the seasoned cauliflower in the air fryer basket in a single layer. Cook for 12 to 15 minutes, shaking halfway through.
- Step 5: Check for Doneness - Check the cauliflower for a golden-brown color. If not crispy, cook for an additional 2-3 minutes.
- Step 6: Serve and Enjoy - Remove the cauliflower from the air fryer and serve warm, with your favorite dipping sauce.
Notes
For extra crispiness, pat the cauliflower dry after washing. Adjust seasoning to taste.