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Crispy Air Fryer Chicken Tenders

Delicious and healthier chicken tenders made in an air fryer, perfect for snacks or quick dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Air Fryer
  • Mixing Bowl
  • Meat Thermometer

Ingredients
  

Chicken

  • 1.5 pounds chicken tenderloins Mini chicken fillets

Coating

  • 1 tablespoon olive oil
  • 0.5 cup dried breadcrumbs (25 grams)
  • 0.5 teaspoon paprika
  • 0.25 teaspoon chili powder
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon salt

Instructions
 

  • Step 1: Pat the chicken tenderloins dry with paper towels to ensure a crispy texture.
  • Step 2: In a large bowl, combine breadcrumbs, paprika, chili powder, black pepper, garlic powder, onion powder, cayenne pepper, and salt. Drizzle olive oil over chicken and toss to coat. Roll each tenderloin in the breadcrumb mixture.
  • Step 3: Preheat the air fryer to 400°F (200°C).
  • Step 4: Place the coated chicken tenders in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  • Step 5: Remove from the air fryer and let rest for a couple of minutes before serving with your favorite dipping sauces.

Notes

For extra crunch, double-coat the chicken by dipping in a beaten egg before breadcrumbs. Adjust cayenne pepper for spice level.
Keyword Easy