Crispy Baked Chicken Taquitos
These Crispy Baked Chicken Taquitos are a flavor-packed delight! Easy to make and perfect for any occasion.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Brush or spray bottle
- Measuring Spoons
Ingredients
- 2 cups shredded cooked chicken
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- 16 small corn tortillas
- Cooking spray for added crispiness
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is key for achieving that golden, crispy exterior.
- In a mixing bowl, combine the shredded cooked chicken, chili powder, garlic powder, onion powder, cumin, and salt. Mix well until the chicken is evenly coated with the spices.
- To make the corn tortillas pliable, wrap them in a damp paper towel and microwave them for about 30 seconds. This prevents them from cracking when you roll them.
- On a clean surface, lay out a warm tortilla. Place about 2 tablespoons of the chicken mixture in the center of the tortilla. Roll it tightly, then place it seam-side down on the baking sheet. Repeat with the remaining tortillas and filling.
- Lightly spray the taquitos with cooking spray. This adds that extra crunch! Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
- Remove from the oven and let cool for a few minutes. Serve your Crispy Baked Chicken Taquitos with your favorite dipping sauces, such as guacamole, salsa, or sour cream. Enjoy!
Notes
- Make a large batch and freeze them for quick snacks later.
- Experiment with different fillings like cheese or veggies.
- For extra flavor, add fresh herbs to the chicken mixture.