Crispy Cheesy Chicken Tacos.
These Crispy Cheesy Chicken Tacos are SO EASY! Perfectly seasoned chicken and melted cheese packed into crispy tortillas.
Equipment
- Skillet
- Spatula
- Grater
- Cutting Board
- Knife
- Measuring Spoons
Ingredients
For the Tacos:
- 1 pound boneless, skinless chicken thighs juicy and flavorful
- to taste Kosher salt
- to taste pepper
- 1 tablespoon olive oil for cooking
- 2 teaspoons ground cumin for seasoning
- 1 teaspoon smoked paprika for flavor
- ½ teaspoon chili powder for mild kick
- ½ teaspoon garlic powder for depth of flavor
- ½ teaspoon onion powder for complementary taste
- 8 small (4-inch) flour tortillas for holding fillings
- 8 ounces sharp cheddar cheese freshly grated
- 1 cup grape tomatoes quartered
- ½ red onion finely diced
- ½ cup fresh cilantro chopped
- 1 lime juiced
Instructions
Instructions
- Step 1: Prepare the Chicken - Pat the chicken thighs dry with paper towels. Season both sides generously with kosher salt and pepper.
- Step 2: Season the Chicken - In a small bowl, mix together the ground cumin, smoked paprika, chili powder, garlic powder, and onion powder. Rub this spice mixture all over the chicken thighs for maximum flavor.
- Step 3: Heat the Skillet - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken thighs.
- Step 4: Cook the Chicken - Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let it rest.
- Step 5: Shred the Chicken - Once cool enough to handle, shred the chicken using two forks or your hands.
- Step 6: Assemble the Tacos - In the same skillet, reduce heat to low. Place a tortilla in the skillet, add cheddar cheese, then shredded chicken on top, and fold.
- Step 7: Crisp the Tacos - Cook for 2-3 minutes on each side, until cheese is melted and tortilla is golden and crispy. Repeat with remaining ingredients.
- Step 8: Top and Serve - Remove crispy tacos from the skillet and top with tomatoes, red onion, cilantro, and lime juice. Serve immediately.
Notes
- For added fiber, use whole wheat or corn tortillas instead of flour.
- Consider a lower-fat cheese for a healthier option.
- Add extra veggies like bell peppers or spinach for more nutrients.