Crispy & Chewy Air Fryer Edamame
This Crispy & Chewy Air Fryer Edamame is a protein-packed snack that's quick and easy to make!
Equipment
- Air Fryer
- Mixing Bowl
- Spatula or tongs
- Measuring Spoons
Ingredients
For the Edamame:
- 2 cups frozen shelled edamame thawed
- 1 tablespoon avocado oil
- sea salt to taste
- ground black pepper to taste
- optional additional seasonings such as garlic powder, onion powder, smoked paprika, red pepper flakes, zaatar, or curry powder
Instructions
Instructions
- Start by thawing your frozen shelled edamame. You can do this by leaving them in the refrigerator overnight or placing them in a bowl of warm water for about 10 minutes. Drain and pat dry to remove excess moisture.
- In a mixing bowl, combine the thawed edamame with 1 tablespoon of avocado oil. Sprinkle in sea salt and ground black pepper to taste. Feel free to add any additional seasonings at this stage for extra flavor.
- Preheat your air fryer to 375°F (190°C). This step is crucial for ensuring even cooking and crispiness.
- Place the seasoned edamame in the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on them to prevent burning.
- Once the edamame are crispy and golden brown, remove them from the air fryer. They can be enjoyed as is, or you can sprinkle with additional salt or seasonings before serving. Enjoy your Crispy & Chewy Air Fryer Edamame warm for the best taste!
Notes
- Don’t overcrowd the air fryer basket for even cooking.
- Dry the edamame well after thawing for maximum crispiness.
- Adjust cooking time based on your air fryer model.