Crispy Hash Browns
These Crispy Hash Browns are golden, crunchy, and tender inside! A classic breakfast favorite made easy with simple ingredients and perfect technique.
Equipment
- Box grater or food processor with grating attachment
- Large Mixing Bowl
- Clean kitchen towel or cheesecloth
- Large non-stick or cast-iron skillet
- Spatula
- Paper Towels
Ingredients
- 4 large russet potatoes peeled and grated
- 1 small onion finely chopped
- 1/4 cup all-purpose flour
- 1 large egg beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup vegetable oil for frying
Instructions
- Peel your russet potatoes and grate them using the large holes of a box grater. Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving that coveted crispiness.
- Transfer the dried, grated potatoes into a large mixing bowl. Add the finely chopped onion, all-purpose flour, beaten egg, salt, black pepper, and garlic powder. Mix everything gently until combined, being careful not to overwork the mixture.
- Pour the vegetable oil into your skillet and heat it over medium heat until shimmering but not smoking. The oil should be hot enough that a small pinch of potato sizzles immediately.
- Scoop about 1/4 cup of the potato mixture and shape it into a compact patty. Carefully place the patty into the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until each side is golden brown and crispy.
- Remove the cooked hash browns from the skillet and place them on a paper towel-lined plate to soak up any excess oil. Serve hot and enjoy immediately for the best texture.
Notes
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure crispiness.
- Use medium heat to keep the oil hot enough for frying without burning the hash browns.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crispiness.