Crispy Peanut Butter Balls
These Crispy Peanut Butter Balls are a delightful treat! Sweet, crunchy, and nutty, they are perfect for a quick energy boost or a fun party snack.
Equipment
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 2 cups creamy peanut butter natural variety for best flavor
- 3 cups rice cereal for crunch
- 2 tablespoons pure maple syrup or honey for sweetness
- 2 cups dark chocolate melted, for coating
- 1 teaspoon vanilla extract for flavor
- 1/4 cup peanuts chopped, optional
Instructions
- Start by lining a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter, pure maple syrup (or honey), and vanilla extract. Mix until smooth.
- Gently fold in the rice cereal. If using, add chopped peanuts at this stage.
- Scoop out a small amount of the mixture and roll it into a 1-inch ball. Place on the prepared baking sheet.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each ball into the melted chocolate, ensuring it's fully coated. Use a fork to lift it out and allow excess chocolate to drip off.
- Chill the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
Notes
- For gluten-free, use gluten-free rice cereal.
- For vegan, substitute honey with maple syrup and ensure chocolate is dairy-free.
- Store in an airtight container in the refrigerator for up to one week.