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Easy Crockpot Mexican Shredded Chicken photo

Crockpot Mexican Shredded Chicken

This Crockpot Mexican Shredded Chicken is a flavor-packed, easy meal that cooks itself while you go about your day!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Wooden Spoon
  • Forks

Ingredients
  

  • 1 pound boneless, skinless chicken breasts (thighs also work)
  • 1 ounce taco seasoning (store-bought or homemade)
  • 15 ounces canned corn kernels (drained; fresh or frozen also work)
  • 15 ounces canned black beans (drained and rinsed)
  • 1 cup salsa (store-bought, homemade, or try salsa verde)
  • 1 lime Juice of
  • 1 tablespoon minced fresh cilantro (for garnish)
  • 1 cup cooked rice (optional, for serving)

Instructions
 

  • Start by placing the boneless, skinless chicken breasts (or thighs) in the bottom of your crockpot. These will be the base of your Crockpot Mexican Shredded Chicken.
  • Sprinkle the taco seasoning evenly over the chicken. This is where the magic begins, as the seasoning will infuse the chicken with incredible flavor.
  • Next, add the drained corn kernels and rinsed black beans over the chicken. These ingredients not only add texture but also contribute to the overall heartiness of the dish.
  • Pour the salsa over the top of the layered ingredients. You can use your favorite salsa or try a zesty salsa verde for a refreshing twist.
  • Squeeze the juice of one lime over the mixture. This adds brightness and helps balance the flavors, making your Crockpot Mexican Shredded Chicken taste fresh and vibrant.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when done.
  • Once the chicken is cooked, use two forks to shred it directly in the crockpot, mixing it with the beans, corn, and salsa.
  • Serve the shredded chicken over cooked rice or in tortillas. Garnish with fresh cilantro for a pop of color and flavor.

Notes

  • Cool the chicken completely before storing in an airtight container.
  • Store in the refrigerator for up to 4 days.
  • For longer storage, freeze in an airtight container for up to 3 months.
Keyword Easy, Shredded Chicken, Slow Cooker