Crunchies with dates
These Crunchies with dates are a sweet, chewy snack packed with flavor and texture, perfect for any gathering!
Equipment
- Mixing Bowl
- Spatula or wooden spoon
- Baking tray (approximately 9x13 inches)
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 1 cup Flour
- 2 cups Oats (old-fashioned or quick oats work well)
- 1 cup Desiccated coconut
- 180 grams Dates (finely chopped)
- 230 grams Butter (softened)
- 1 tablespoon Golden syrup (or honey for a different flavor)
- 1 cup Brown sugar (packed)
- 1 tablespoon Bicarbonate of soda (baking soda)
Instructions
- Preheat your oven to 180°C (350°F).
- Line your baking tray with parchment paper, leaving some overhang on the sides.
- In a large mixing bowl, combine the flour, oats, desiccated coconut, and bicarbonate of soda. Stir well.
- Cream together the softened butter and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the golden syrup until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Gently fold in the finely chopped dates until evenly distributed.
- Pour the mixture into the prepared baking tray and spread it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let the tray cool for about 10 minutes, then lift out and place on a wire rack to cool completely before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to a week.
- Freeze tightly wrapped for up to three months.
- Customize by adding nuts or dried fruits for variations.