Instructions

• Preheat your air fryer to 390°F (200°C).
• Make a few small cuts or prick each of the 4 hot dogs several times to prevent them from bursting.
• Arrange the 4 hot dogs in a single layer in the air fryer basket (do not overlap). Air fry at 390°F (200°C) for 6 minutes, turning once halfway through for even browning.
• Use tongs to remove the hot dogs to a plate. Place the 4 hot dog buns in the air fryer, cut side up, in a single layer.
• Air fry the buns at 390°F (200°C) for 2 minutes, or until toasted and crunchy to your liking.
• Place each hot dog into a bun and serve with ketchup and mustard.