Cucumber Tomato Tahini Salad
A refreshing and vibrant salad that combines the creaminess of tahini with crisp cucumbers and juicy tomatoes.
Equipment
- Mixing Bowl
- Small Bowl
- Whisk
Ingredients
Vegetables
- 3 pieces Tomatoes, diced
- 1 piece Cucumber, diced optional, depending on your preference
Herbs
- ½ tablespoon Parsley, chopped
Dressing
- 2 tablespoons Tahini
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
Seasoning
- Salt and pepper to taste
Instructions
- Step 1: Prepare the Vegetables. Wash the tomatoes and cucumber thoroughly. Dice the tomatoes and cucumber, placing them in a large mixing bowl.
- Step 2: Chop the Parsley. Finely chop the parsley and sprinkle it over the diced vegetables in the bowl.
- Step 3: Make the Tahini Dressing. In a small bowl, combine tahini, olive oil, lemon juice, salt, and pepper. Whisk until smooth.
- Step 4: Combine Everything Together. Pour the tahini dressing over the vegetables and gently toss until well coated.
- Step 5: Serve & Enjoy. Serve immediately or let it sit for 10-15 minutes for better flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For maximum freshness, keep the dressing separate until serving.