Cumin Spiced Pita Chips
These Cumin Spiced Pita Chips are crispy, flavorful, and super easy to make!
Equipment
- Large baking sheet
- Mixing Bowl
- Brush or spray bottle
- Oven
Ingredients
- 8 pieces pita bread cut into 8 triangles
- 1/4 cup olive oil
- 1 teaspoon cumin
- Kosher salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Take your pita bread and cut each piece into 8 equal triangles.
- In a mixing bowl, combine the olive oil, cumin, and a sprinkle of kosher salt. Stir until well blended.
- Place the pita triangles in the bowl with the oil mixture. Coat each triangle evenly with the oil and spices.
- Arrange the coated pita triangles in a single layer on a large baking sheet.
- Bake the pita chips for about 10-15 minutes, or until they are golden brown and crispy.
- Remove the chips from the oven and let them cool slightly on the baking sheet.
Notes
- Store in an airtight container at room temperature for up to a week.
- Try using whole wheat pita for added flavor and fiber.
- If they lose their crunch, re-bake for a few minutes to revive them.