Instructions

• Preheat the oven to 350°F (175°C).
• Place the cut pita triangles in a single layer on a large baking sheet, making sure none overlap.
• In a small bowl, whisk together 1/4 cup olive oil and 1 teaspoon cumin until combined.
• Use a brush to lightly coat both sides of each pita triangle with the oil–cumin mixture.
• Sprinkle kosher salt evenly over the pita triangles to taste.
• Bake for about 15 minutes, flipping the pita triangles once halfway through, until they are browned and crispy.
• Remove from the oven and let cool a few minutes before serving; optionally serve with Greek yogurt dip or hummus.