Curry Dill Dip
This Curry Dill Dip is incredibly easy and delicious! Perfect for any occasion, it will surprise your guests with its unique flavor.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring Spoons
- Serving platter
Ingredients
Ingredients
- 1 teaspoon Dried dill or 2 teaspoons fresh chopped
- 1 tablespoon Dried parsley
- ½ teaspoon Celery salt
- ½ teaspoon Onion powder
- 1 tablespoon Chopped green onions
- 1 cup Mayonnaise (light is okay)
- 1 cup Sour cream (light is okay) or fat-free plain Greek yogurt
- 1 teaspoon Curry powder
Instructions
Instructions
- Step 1: Gather Your Ingredients. Collect all your ingredients on the counter for easy access.
- Step 2: Combine the Base Ingredients. In a medium mixing bowl, combine 1 cup of mayonnaise and 1 cup of sour cream. Stir until well blended and creamy.
- Step 3: Add the Seasonings. Add 1 teaspoon of dried dill, 1 tablespoon of dried parsley, ½ teaspoon of celery salt, ½ teaspoon of onion powder, and 1 teaspoon of curry powder to the creamy base. Mix thoroughly.
- Step 4: Incorporate Fresh Elements. Chop 1 tablespoon of green onions and fold them into the mixture.
- Step 5: Chill and Serve. Cover the bowl and refrigerate for at least 30 minutes. Serve chilled with your favorite dippers!
Notes
- Store the dip in an airtight container for up to 3 days.
- Give the dip a good stir before serving as some separation may occur.
- For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives.