Curry Quinoa Bowl
A wholesome, flavorful, and satisfying meal combining quinoa, black beans, and curry spices.
Equipment
- Medium Saucepan
- Fine-mesh strainer
- Mixing Bowl
Ingredients
Ingredients
- ½ cup Quinoa, uncooked Rinse before cooking.
- 1 cup Water
- ½ teaspoon Salt
- ½ cup Black beans, cooked and rinsed
- 1 small Lime, juiced
- 2 tablespoons Chopped fresh parsley
Instructions
- Step 1: Rinse the uncooked quinoa in a fine-mesh strainer under cold water.
- Step 2: In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Step 3: Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
- Step 4: While quinoa is cooking, drain and rinse black beans under cold water.
- Step 5: In a large mixing bowl, combine fluffed quinoa, black beans, lime juice, and parsley. Mix gently.
- Step 6: Taste and adjust seasoning if necessary. Add chili powder for spice if desired.
- Step 7: Serve warm or at room temperature, garnished with additional parsley or lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.