Daikon Radish Slaw
Daikon radish slaw with cabbage, carrot, parsley and a mayonnaise-Dijon-lemon dressing.
Equipment
- Large Bowl
- Mixing Bowl
- Whisk
- Grater
- Knife
Ingredients
Ingredients
- ?1 daikonshredded
- ?1 carrotshredded
- ?1 cup 100 gcabbageshredded
- ?1/4 cup 20 gparsleychopped
- ?1/2 cup 110 gmayonnaise
- ?1 clovegarlicminced optional
- ?1 tablespoondijon mustard
- ?1 tablespoonlemon juice
- ?1 teaspoonsalt
Instructions
Instructions
- Prepare the vegetables: shred 1 daikon and 1 carrot, shred 1 cup (100 g) cabbage, and chop 1/4 cup (20 g) parsley; mince 1 clove garlic if using.
- Make the dressing: in a bowl whisk together 1/2 cup (110 g) mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon salt, and the minced garlic (if using) until smooth.
- Place the shredded daikon, shredded carrot, shredded cabbage, and chopped parsley in a large mixing bowl.
- Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated.
- Taste and serve immediately, or let the slaw sit 5–10 minutes to allow the flavors to meld before serving.