Dill Dip Recipe
This Dill Dip is a creamy delight! Perfect for fresh veggies or chips, it's a must-have for gatherings!
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring cups and spoons
- Serving platter
Ingredients
- 1.5 cups sour cream
- 2/3 cup mayonnaise
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried dill weed
- 1 teaspoon celery salt
- to taste fresh vegetables for serving
Instructions
- In a medium mixing bowl, add the 1 1/2 cups of sour cream and 2/3 cup of mayonnaise. These two creamy bases provide a rich texture that will make your dip irresistible.
- Next, sprinkle in the 2 tablespoons of dried minced onion, 2 tablespoons of dried parsley flakes, 2 tablespoons of dried dill weed, and 1 teaspoon of celery salt. These herbs and seasonings will infuse the dip with a burst of flavor.
- Using a whisk or spatula, thoroughly combine all the ingredients until the mixture is smooth and well-blended. Make sure there are no lumps – you want a creamy consistency!
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting period allows the flavors to meld beautifully, enhancing the overall taste.
- Once chilled, transfer the dip to a serving platter and surround it with an assortment of fresh vegetables. Carrots, celery, bell peppers, and cucumbers work wonderfully!
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Make it vegan by using plant-based mayonnaise and sour cream alternatives.
- Store leftovers in an airtight container in the refrigerator for up to a week.