Dill Dip Recipe
If you’re on the lookout for a creamy, flavorful dip that pairs perfectly with fresh veggies…
Ingredients
Ingredients
- 1 1/2 cupssour cream see note 1
- 2/3 cupmayonnaise see note 2
- 2 tablespoonsdried minced onion
- 2 tablespoonsdried parsley flakes
- 2 tablespoonsdried dill weed
- 1 teaspooncelery salt see note 3
- fresh vegetablesfor serving
Instructions
Instructions
- In a medium bowl, measure and add 1 1/2 cups sour cream and 2/3 cup mayonnaise.
- Add 2 tablespoons dried minced onion, 2 tablespoons dried parsley flakes, 2 tablespoons dried dill weed, and 1 teaspoon celery salt.
- Stir until the herbs and seasonings are evenly distributed and the mixture is smooth.
- Cover the bowl and refrigerate at least 30 minutes to allow the flavors to blend.
- Stir once more before serving, transfer to a serving bowl, and serve with fresh vegetables.
Notes
Sour cream:Sour cream and mayo are the creamy power couple for so many dip recipes. Or substitute plain Greek yogurt in place of some or all of the sour cream.
Mayonnaise:I like Hellman’s or Best Foods.
Celery salt:If you have celery leaves on hand, put them to work inhomemade celery salt.
Yield:One recipe makes about 2 ¼ c. of dip.
Make ahead:Yes, please. Make the dip the day before and the ingredients will have a chance to mingle and get really flavorful.
Storage:This is a cold dip, so keep it chilled in the refrigerator until you’re ready to party.
Fresh herbs:If you’re lucky enough to have fresh dill, use some to sprinkle on the top or mix into the dip. However, I do really love the great flavor and texture of the dried onion and parsley.
Garlic powder:Love garlic? Then add up to 1 tsp. of garlic powder to the bowl for a garlicky, creamy dip.
Mayonnaise:I like Hellman’s or Best Foods.
Celery salt:If you have celery leaves on hand, put them to work inhomemade celery salt.
Yield:One recipe makes about 2 ¼ c. of dip.
Make ahead:Yes, please. Make the dip the day before and the ingredients will have a chance to mingle and get really flavorful.
Storage:This is a cold dip, so keep it chilled in the refrigerator until you’re ready to party.
Fresh herbs:If you’re lucky enough to have fresh dill, use some to sprinkle on the top or mix into the dip. However, I do really love the great flavor and texture of the dried onion and parsley.
Garlic powder:Love garlic? Then add up to 1 tsp. of garlic powder to the bowl for a garlicky, creamy dip.