Disney Fried Pickles
These Disney Fried Pickles are crispy, tangy, and oh-so-satisfying! Perfect for bringing a bit of Disney magic to your home.
Equipment
- Deep Fryer or Heavy-Bottomed Pot
- Mixing bowls
- Whisk
- Slotted Spoon
- Paper Towels
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon yogurt
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon chopped dill
- 1/2 teaspoon chopped parsley
- 8 ounces pickle spears
- 1/2 cup panko breadcrumbs
- 1/3 cup flour
- 1 tablespoon grated Parmesan
- 1 large egg
- Vegetable oil for frying
- Chopped parsley for garnish
Instructions
- In a small bowl, combine 1 tablespoon of mayonnaise, 1 tablespoon of yogurt, 1/2 teaspoon of garlic powder, 1 teaspoon of lemon juice, 1/2 teaspoon of chopped dill, and 1/2 teaspoon of chopped parsley. Mix well and set aside.
- In one bowl, add 1/3 cup of flour. In a second bowl, beat 1 large egg until well-mixed. In a third bowl, combine 1/2 cup of panko breadcrumbs and 1 tablespoon of grated Parmesan.
- Take each pickle spear and dip it into the flour, then into the beaten egg, and finally roll it in the panko breadcrumb mixture to coat evenly.
- In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Ensure enough oil to fully submerge the pickles.
- Carefully add a few coated pickles into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Arrange the fried pickles on a serving platter, garnish with chopped parsley, and serve with the prepared dipping sauce.
Notes
- For a gluten-free option, use gluten-free flour and panko.
- Ensure the oil is hot enough to avoid soggy pickles.
- You can use whole pickles cut into spears if needed.
- For a lighter option, bake the pickles at 400°F (200°C) for 15-20 minutes.