DIY: Homemade Velveeta Cheese
This DIY Velveeta Cheese is super creamy and customizable! Perfect for nachos, grilled cheese, or any cheesy dish you crave.
Equipment
- Mixing Bowl
- Whisk
- Microwave-safe bowl or saucepan
- Storage container
Ingredients
- 1 packet unflavored gelatin
- 6 tablespoons dry milk powder
- 1 cup boiling water
- 16 ounces mild cheddar cheese, shredded
Instructions
- In a mixing bowl, sprinkle the unflavored gelatin over the boiling water. Stir gently until the gelatin is completely dissolved.
- Whisk in the dry milk powder until it's fully incorporated.
- In a microwave-safe bowl, shred the mild cheddar cheese and microwave it in 30-second intervals, stirring in between until melted and smooth.
- Pour the melted cheese into the gelatin and milk mixture. Whisk to blend until fully combined and smooth.
- Transfer the cheese mixture into a storage container, smoothing the top with a spatula. Allow it to cool to room temperature, then refrigerate for at least 2-3 hours or until firm.
- Once set, your DIY: Homemade Velveeta Cheese is ready to use! Slice, spread, or melt it onto your favorite dishes.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a lighter version, use low-fat cheddar cheese.
- Experiment with different cheese types for unique flavors.