Dry Brine Steak Recipe
This Dry Brine Steak Recipe is your ticket to a juicy, flavorful cut of meat that's sure to impress!
Equipment
- Cutting Board
- Sharp Knife
- Measuring Spoons
- Oven-safe skillet or grill
- Meat Thermometer
Ingredients
For the Dry Brine:
- to taste Coarse salt
- to taste Freshly cracked pepper
- optional Your favorite steak rub (for added flavor)
Instructions
Directions:
- Step 1: Prepare the Steaks - Pat your New York Strip Steaks dry with paper towels.
- Step 2: Season Generously - Sprinkle coarse salt evenly over both sides and add steak rub if desired.
- Step 3: Rest and Refrigerate - Let the steaks rest uncovered in the refrigerator for at least 1 hour.
- Step 4: Prepare for Cooking - Bring the steaks to room temperature for about 30 minutes before cooking.
- Step 5: Preheat Your Cooking Surface - Heat your skillet or grill over medium-high heat.
- Step 6: Sear the Steaks - Sear for about 4-5 minutes on each side until a crust forms.
- Step 7: Check the Temperature - Use a meat thermometer for desired doneness.
- Step 8: Rest Before Slicing - Rest the steaks for about 10 minutes after cooking.
- Step 9: Slice and Serve - Slice against the grain and serve immediately.
Notes
- For best results, dry brine for 24 hours if possible.
- Experiment with different herbs and spices in the brine for varied flavors.
- Always let your steak rest after cooking to maintain juiciness.