Instructions

• Start by washing the baby red potatoes thoroughly under cold water. This will remove any dirt or impurities. Once cleaned, place them on a cutting board and quarter each potato.
• In a mixing bowl, add the quartered potatoes, olive oil, seasoned salt, garlic powder, black pepper, and paprika. Toss everything together until the potatoes are evenly coated with the oil and spices.
• Preheat your air fryer to 400°F (200°C). This step is crucial as it helps the potatoes achieve that golden crispiness.
• Once preheated, place the seasoned potatoes in the air fryer basket. Make sure they are in a single layer for even cooking. You may need to do this in batches if your air fryer is small.
• Cook the potatoes for about 15-18 minutes, shaking the basket halfway through cooking. This will ensure that all sides get crispy and delicious.
• After the cooking time is up, check if the potatoes are fork-tender and crispy. If not, you can add an extra few minutes until they reach your desired texture.
• Once cooked, remove the potatoes from the air fryer and serve them hot. Enjoy your Easy Air Fryer Potatoes as a side dish or a snack!