Instructions

• If your baby red potatoes are not already quartered, wash and quarter 16 oz so the pieces are similar in size; pat dry if needed.
• Put the quartered potatoes in a large bowl. Add 1/2 tbsp olive oil, 1/2 tsp seasoned salt, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/8 tsp paprika. Toss until the potatoes are evenly coated.
• If your air fryer recommends preheating, preheat it to 400°F.
• Transfer the seasoned potatoes to the air fryer basket in a single, even layer (work in batches if they do not fit without crowding).
• Cook at 400°F for 10 minutes. After 10 minutes, shake the basket and stir the potatoes (use tongs or a spatula to turn them).
• Cook an additional 10 minutes at 400°F, or until the potatoes are golden brown, crispy, and tender when pierced with a fork.
• Remove the potatoes from the air fryer and serve immediately.