Easy Candy Bark
This Easy Candy Bark is a delightful treat! Combine chocolate with your favorite candies for a simple, impressive dessert.
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
- Spatula
Ingredients
- 1 cup chocolate melts choose dark, milk, or a combination
- ½ cup white chocolate melts for contrast
- 1 cup assorted chocolate candy bars e.g., Snickers, Reese’s, M&M’s
Instructions
- Begin by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate melts and heat in 30-second increments until melted and smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Melt the white chocolate melts and drizzle it over the chocolate layer, swirling for a decorative effect.
- Chop the assorted chocolate candy bars and sprinkle them over the melted chocolate, pressing gently.
- Chill the baking sheet in the refrigerator for about 30 minutes or until the chocolate is firm.
Notes
- Store leftovers in an airtight container at room temperature for up to a week.
- For a festive look, add sprinkles or seasonal candies on top.
- Experiment with various types of chocolate melts for unique flavors.