Easy Caramel Brownies (Made with Cake Mix!)
Indulge in these Easy Caramel Brownies! Rich chocolate brownies layered with gooey caramel, they're a quick and delicious treat!
Equipment
- Mixing Bowl
- 9x13-inch baking pan
- Spatula
- Measuring cups and spoons
- Microwave-safe Bowl
Ingredients
- 1 box German chocolate cake mix 15.25-ounce
- 14 ounces soft or chewy caramel candies unwrapped
- 1 cup evaporated milk divided
- ½ cup melted salted butter
- 2 tablespoons all-purpose flour
- 12 ounces semi-sweet chocolate chips
- ½ cup chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9x13-inch baking pan with cooking spray or line it with parchment paper.
- In a large mixing bowl, combine the German chocolate cake mix, melted salted butter, ½ cup of evaporated milk, and all-purpose flour. Stir until just combined.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- In a microwave-safe bowl, combine the unwrapped caramel candies and the remaining ½ cup of evaporated milk. Microwave in 30-second intervals until melted and smooth.
- Pour the melted caramel over the layer of brownie batter in the pan, spreading it gently with a spatula.
- Spoon the remaining brownie batter over the caramel layer.
- Sprinkle the semi-sweet chocolate chips and chopped pecans over the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool for at least 15 minutes before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to 4 days.
- Freeze for up to 3 months by cutting into squares and placing them in a single layer.
- For clean cuts, use a sharp knife and clean it between cuts.