Instructions

• Gather all your ingredients and chop the dried beef and green onions. Make sure your cream cheese is softened to room temperature for easy mixing.
• In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix until well combined and creamy.
• Fold in three ounces of the chopped dried beef and three chopped green onions into the cheese mixture. This adds flavor and texture to your cheese ball.
• Spoon the mixture onto a large piece of plastic wrap. Using the wrap, shape the mixture into a ball. Wrap it tightly and refrigerate for at least two hours to firm up.
• Once the cheese ball has chilled, unwrap it from the plastic wrap. Roll the cheese ball in the remaining chopped dried beef and green onions to coat the outside evenly.
• Transfer the cheese ball to a serving platter and serve it with your favorite crackers, sliced vegetables, or bread. Enjoy the compliments that come your way!