Instructions

• Chop the 5 ounces dried beef and the 5 green onions. Divide each into two portions and set one portion of the chopped dried beef and one portion of the chopped green onions aside for coating the outside of the cheese ball.
• In a large bowl, add the softened cream cheese (both 8-ounce packages), the remaining portion of the chopped dried beef, the remaining portion of the chopped green onions, 1 cup shredded cheddar cheese, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
• Mix everything together until well combined and smooth.
• Shape the mixture into a ball, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 1 hour or until firm.
• Unwrap the chilled cheese ball and roll it in the reserved chopped dried beef and reserved chopped green onions to coat the outside. Serve with crackers.