Instructions

• In a large bowl, beat the 18 oz cream cheese (room temperature) until light and creamy using a hand mixer or stand mixer on medium speed (about 2–3 minutes).
• Add the 124 oz The Greek Gods Greek-Style Yogurt, Chocolate Cherry to the bowl and mix on low–medium speed until the mixture is smooth and well blended, scraping down the sides of the bowl as needed.
• If using the optional 1 cup diced cherries, fold them into the dip with a spatula until evenly distributed. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to chill and firm slightly.
• While the dip chills, prepare the 12 fruit kabobs: wash the apples, oranges, and berries; cut apples and oranges into bite-sized pieces. Thread 6–8 pieces of fruit onto each skewer, using apples, oranges, and berries as desired.
• Remove the dip from the refrigerator and serve with the fruit kabobs.