Easy Chocolate Pie
This Easy Chocolate Pie is a delightful dessert that combines rich chocolate filling with a crisp crust!
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Double boiler or saucepan
- Pie Dish
- Spatula
Ingredients
For the Filling:
- 1.5 cups milk Whole milk works best
- 0.5 cup sugar Regular granulated sugar
- 0.25 teaspoon salt Enhances the chocolate flavor
- 3 tablespoons cocoa powder Use unsweetened
- 3 tablespoons all-purpose flour Helps to thicken the filling
- 2 large egg yolks beaten
- 1 teaspoon vanilla extract For flavor
- 1 pie shell baked pie shell Store-bought or homemade
- to taste Cool Whip or whipped cream For topping
Instructions
Instructions
- Step 1: Prepare the Pie Shell - Bake the pie shell as per package instructions or pre-bake until golden brown and cool completely.
- Step 2: Mix the Dry Ingredients - In a medium mixing bowl, whisk together the sugar, cocoa powder, all-purpose flour, and salt until well blended.
- Step 3: Heat the Milk - Heat the milk in a saucepan or double boiler over medium heat until hot but not boiling, stirring occasionally.
- Step 4: Combine and Cook - Gradually add hot milk to dry ingredients, whisking to avoid lumps. Return to heat and stir until thickened and bubbling.
- Step 5: Add Egg Yolks - Beat egg yolks in a small bowl, then temper and whisk into the thickened filling.
- Step 6: Add Vanilla - Stir in vanilla extract for flavor.
- Step 7: Fill the Pie Shell - Pour the filling into the cooled pie shell, smoothing the top with a spatula.
- Step 8: Chill - Refrigerate for at least 4 hours until set.
- Step 9: Serve - Top with Cool Whip or whipped cream before serving.
Notes
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 2 months, well-wrapped.
- Let refrigerated pie sit at room temperature for 15 minutes before serving.