Easy Dipping Chocolate
This Easy Dipping Chocolate is a game changer! Perfect for coating fruits, cookies, and treats in a luscious chocolate layer.
Equipment
- Microwave-safe Bowl
- Spatula
- Measuring cups and spoons
- Double boiler (optional)
- Wax paper or parchment paper
Ingredients
- 8 oz semi-sweet chocolate chopped or in chip form for easy melting
- 14 oz sweetened condensed milk adds creaminess and sweetness
- 2 tablespoons corn syrup or maple syrup helps to create a glossy finish
- 1/8 teaspoon salt enhances the chocolate flavor
- 1/4 cup milk adjust as needed for desired consistency
- 1 teaspoon vanilla extract a hint of flavor that rounds out the chocolate
Instructions
- Gather all your ingredients and equipment. Make sure your chocolate is chopped into small, even pieces to ensure even melting.
- In a microwave-safe bowl, combine the chopped semi-sweet chocolate and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth.
- Once your chocolate is melted, stir in the corn syrup or maple syrup, salt, and vanilla extract. Mix until fully combined for a glossy finish.
- If your dipping chocolate is too thick, gradually add milk, one tablespoon at a time, stirring until you reach your desired consistency. The chocolate should be thick enough to coat but thin enough to dip easily.
- Using a fork or skewer, dip your chosen treats into the chocolate mixture, allowing excess chocolate to drip off. Place them on a sheet of wax or parchment paper to set.
- Allow the dipped treats to cool at room temperature until the chocolate hardens. For quicker results, place them in the refrigerator for about 15-20 minutes.
Notes
- Store leftover dipping chocolate in an airtight container in the refrigerator for up to a week.
- For a seasonal touch, add peppermint extract in winter or citrus zest in summer.
- Make sure all ingredients are at room temperature for optimal blending.