Easy Funfetti Frosting Recipe
This Easy Funfetti Frosting is colorful, creamy, and perfect for any celebration!
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Measuring cups and spoons
- Cake or cupcake
Ingredients
- 2 cups powdered sugar sifted
- 1/4 cup butter softened, unsalted
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk adjust as needed
- 2 tablespoons rainbow sprinkles plus extra for garnish
Instructions
- In a mixing bowl, combine the softened butter and powdered sugar. Using your electric mixer, beat them together on low speed until the mixture is crumbly.
- Add the pure vanilla extract and 1 tablespoon of milk to the bowl. Increase the mixer speed to medium and beat until the frosting is smooth and creamy.
- Gently fold in the rainbow sprinkles using a spatula, being careful not to overmix.
- Use a spatula or piping bag to frost your cooled cake or cupcakes as desired.
Notes
- For a richer flavor, consider browning your butter before using it.
- Customize the amount of sprinkles for extra fun!
- Store in an airtight container in the refrigerator for up to one week.