Easy Homemade Mayonnaise
This Easy Homemade Mayonnaise is a game-changer! Whip up creamy, customizable mayo in just minutes!
Equipment
- Immersion Blender
- Measuring Spoons
- Container
- Whisk (optional)
Ingredients
Ingredients:
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/2 tablespoon lemon juice adjust to taste
- 1 teaspoon fine sea salt adjust to preference
- 1 teaspoon sugar (optional)
- 1 cup extra light olive oil (or other neutral oil)
Instructions
Instructions:
- Step 1: Gather Ingredients - Ensure all your ingredients are at room temperature for the best emulsion.
- Step 2: Blend the Base - In your container, add the egg, Dijon mustard, white vinegar, lemon juice, salt, and sugar (if using). Blend until smooth.
- Step 3: Add the Oil - With the blender running, slowly drizzle in the extra light olive oil.
- Step 4: Emulsify - Continue blending until the mayonnaise thickens to your desired consistency.
- Step 5: Taste and Adjust - Once thickened, taste your mayonnaise and adjust the seasoning as needed.
- Step 6: Store - Transfer your mayonnaise into a clean jar and store it in the refrigerator for up to one week.
Notes
- Store homemade mayonnaise in a sealed container in the refrigerator for up to a week.
- For a vegan version, use silken tofu or flaxseed egg as substitutes.
- Always use room temperature ingredients for the best emulsification.