Easy Pasta Sauce Recipe
This Easy Pasta Sauce is a game-changer! In under 30 minutes, whip up a rich, savory sauce bursting with flavor.
Equipment
- Large Skillet
- Wooden Spoon
- Measuring cups and spoons
- Can opener
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 8-ounce can tomato sauce
- 1 cup chicken stock
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes optional for a kick
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes or until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic!
- Next, add the crushed tomatoes, tomato sauce, and chicken stock to the skillet. Stir well to combine all the ingredients.
- Add the honey, salt, pepper, Italian seasoning, and red pepper flakes (if using). Stir everything together, allowing the flavors to meld.
- Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. This will help thicken the sauce and enhance the flavors.
- After simmering, taste the sauce and adjust the seasonings as needed. If you prefer a sweeter sauce, add a little more honey. If you like it spicier, increase the red pepper flakes.
- Once the sauce is ready, serve it over your favorite pasta, or use it as a base for pizza or casseroles. Enjoy the delightful flavors of your homemade Easy Pasta Sauce!
Notes
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
- Freeze the sauce in freezer-safe bags for up to 3 months; thaw overnight before using.
- Reheat on medium heat, adding water or broth if it thickens too much.