Easy Peanut Butter Granola
This Easy Peanut Butter Granola combines the rich, creamy taste of peanut butter with wholesome oats, making it a satisfying and nutritious breakfast option.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
- Spatula
Ingredients
Ingredients
- 2 cups Rolled Oats
- ½ cup Peanut Butter smooth or chunky, your choice
- ½ teaspoon Ground Cinnamon
- ⅓ cup Maple Syrup
- ¼ teaspoon Sea Salt Flakes
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a large mixing bowl, combine the rolled oats, ground cinnamon, and sea salt flakes. Stir until evenly distributed.
- Step 4: In a microwave-safe bowl, add the peanut butter and maple syrup. Microwave for 20-30 seconds until soft and stir until smooth.
- Step 5: Pour the peanut butter mixture over the oat mixture and stir well until all oats are coated.
- Step 6: Transfer the granola mixture to the prepared baking sheet and spread it out evenly, pressing down lightly.
- Step 7: Bake for about 20-25 minutes, stirring halfway through for even browning.
- Step 8: Remove from the oven and let it cool completely on the baking sheet.
- Step 9: Once cooled, break into clusters and store in an airtight container.
Notes
For clumpier granola, press the mixture down firmly before baking. You can also add mix-ins like nuts, seeds, or dried fruit after baking.