Easy Sesame Chicken
This Easy Sesame Chicken is a weeknight winner! Quick to prepare and bursting with flavor, it's sure to impress your family and friends.
Equipment
- Mixing Bowl
- Skillet
- Spatula
- Measuring Spoons
- Knife & cutting board
Ingredients
- 2 tablespoons soy sauce
- 2 teaspoons honey
- 1 tablespoon lime juice
- 1 clove garlic minced
- 1 tablespoon ginger chopped
- 1 tablespoon sesame oil
- 2 pieces chicken breasts skin on
- 1/2 tablespoon white & black sesame seeds
- 1 handful fresh coriander
Instructions
- In a mixing bowl, combine the soy sauce, honey, lime juice, minced garlic, chopped ginger, and sesame oil. Whisk everything together until the honey is fully dissolved and the mixture is well blended.
- Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
- Heat a skillet over medium-high heat. Once hot, add a small drizzle of oil to prevent sticking.
- Remove the chicken from the marinade (but reserve the marinade for later). Place the chicken skin-side down in the skillet. Cook for about 5-7 minutes until the skin is crispy and golden brown.
- Flip the chicken breasts over, and pour the reserved marinade into the skillet. Cook for an additional 5-7 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- In the last minute of cooking, sprinkle the white and black sesame seeds over the chicken. Allow them to toast slightly in the pan for added flavor.
- Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes. Slice the chicken and garnish with fresh coriander before serving. Pair with rice or steamed vegetables for a complete meal!
Notes
- Store leftovers in an airtight container for up to 3 days.
- Marinate the chicken a day in advance for deeper flavor.
- For a lighter option, serve over quinoa or cauliflower rice.