Easy Smoked Salmon Dip with Capers
This Easy Smoked Salmon Dip with Capers is a must-try! A creamy, flavorful appetizer that comes together in minutes and is perfect for any occasion.
Equipment
- Mixing Bowl
- Hand Mixer or Spoon
- Measuring Cups
- Serving dish
Ingredients
- 6 ounces Smoked Salmon lox
- 4 ounces Sour Cream
- 8 ounces Cream Cheese at room temperature
- dashes Worcestershire Sauce
- 1/4 cup Capers drained
Instructions
- Gather all your ingredients: smoked salmon, sour cream, cream cheese, Worcestershire sauce, and capers.
- Make sure your cream cheese is at room temperature. If needed, microwave it for about 10-15 seconds.
- In a mixing bowl, add the softened cream cheese, sour cream, and Worcestershire sauce. Blend until smooth and creamy.
- Carefully fold in the finely chopped smoked salmon, ensuring even distribution.
- Gently mix in the drained capers to integrate their flavor into the dip.
- Taste your dip. Adjust with salt or more Worcestershire sauce as desired.
- Transfer to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Use low-fat cream cheese to reduce calories.
- Incorporate fresh herbs like dill or chives for added flavor.
- Serve with raw vegetables for a healthier option.