Easy Strawberry Mango Smoothie Recipe
This Easy Strawberry Mango Smoothie is a tropical delight! Sweet strawberries and juicy mangoes blended with creamy yogurt make every sip a treat.
Equipment
- Blender
- Measuring Cups
- Spatula
Ingredients
- 1 cup sliced strawberries Fresh or frozen
- 1 cup peeled, pitted, and chopped mango
- 6 ounces plain Greek yogurt
- 6-8 pieces ice cubes
Instructions
- Start by washing your strawberries thoroughly. Remove the stems and slice them. Next, peel and chop your mango, ensuring to remove the pit.
- In your blender, add the sliced strawberries, chopped mango, Greek yogurt, and ice cubes.
- Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, you can add a splash of water or juice to reach your desired consistency.
- Give your smoothie a quick taste. If you want it sweeter, feel free to add a drizzle of honey or maple syrup.
- Pour the smoothie into a glass and enjoy immediately, or you can store it in the fridge for later. It’s best served fresh for optimal flavor!
Notes
- Pre-cut fruits can be stored in the freezer for easy access.
- You can blend and store the smoothie in the fridge for up to 24 hours.
- For a thicker smoothie, use frozen fruits instead of fresh.