Instructions

• Add 1 cup sliced strawberries, 1 cup peeled, pitted, and chopped mango, and 6 ounces plain Greek yogurt to the blender.
• Secure the blender lid and blend on high for about 30 seconds, until the fruit and yogurt are well combined.
• Stop the blender, remove the lid, and add 6–8 ice cubes.
• Replace the lid and blend on high until the ice is fully crushed and the smoothie is smooth, about 20–40 seconds.
• If the blender stalls or mixture sticks to the sides, stop blending, scrape down the sides with a spatula, re-secure the lid, and blend again until smooth.
• Pour the smoothie into glasses and serve immediately.